Finger Jello - cooking recipe

Ingredients

5 pkg. unflavored gelatin
2 c. water
2 (6 oz.) pkg. jello
2 1/2 c. water
1/4 to 1/2 c. sugar
1 c. cold water

Preparation

Mix gelatin and 2 cups water and set aside.
Combine jello, 2 1/2 cups water and sugar in cooker.
Bring to boil.
Mix 2 mixtures together; add 1 cup cold water.
Pour into pan/dish and let set until it jells.
Then refrigerate until chilled.
Cut into squares.