John'S Crab Stew - cooking recipe

Ingredients

1 lb. crab meat
5 c. water
3 cans cream of potato soup
1 can cream of celery soup
1 can evaporated milk or 2 c. regular milk
1 stick margarine
salt and pepper to taste

Preparation

Place crab meat in water.
Bring to a boil.
Add other ingredients and let simmer for about 15 minutes.
Serves 12.