Imperial Pound Cake - cooking recipe

Ingredients

2 sticks Imperial margarine
2 c. sugar
5 eggs (room temperature is best)
2 c. flour

Preparation

Cream margarine and sugar until fluffy.
Add eggs, one at a time; beat well after each addition.
Add flour and blend.
Pour in greased and floured Bundt pan or two large loaf pans.
Bake at 350\u00b0 for 1 hour.