Blue Cheese Salad Dressing - cooking recipe

Ingredients

4 oz. Blue cheese
1/4 c. commercial sour cream
3/4 c. salad oil (not olive)
1/4 tsp. salt
1/2 tsp. white pepper
1/4 c. buttermilk
1 Tbsp. cider vinegar

Preparation

In small bowl with fork, mash the Blue cheese.
Gradually work in the sour cream, buttermilk and vinegar.
Add salt and pepper. Add oil; beat hard, preferably with a wire whip, to make as smooth as possible.
Makes 1 1/4 cups.
Put in jar, cover tightly and store in refrigerator.