Hawaiian Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant vanilla pudding
1 c. milk
1 (8 oz.) pkg. cream cheese
1 carton Cool Whip (large)
1 (16 oz.) can crushed pineapple, drained
1 c. coconut

Preparation

Mix cake according to package directions.
Bake in a 9 x 13-inch cake pan.
Cool cake completely.
In blender, mix vanilla pudding with 1 cup of milk.
Add cream cheese and Cool Whip.
Fold in pineapple and coconut.
Spread on cake and chill.