Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
3 oz. instant chocolate pudding
4 eggs
3/4 c. water
1 stick margarine, melted
6 oz. pkg. semi-sweet chocolate chips

Preparation

Beat eggs with water.
Add cake, pudding mixes and melted butter.
Stir in chocolate chips. Bake for 50 minutes at 325\u00b0 in buttered and floured pan.