Walnut Cake - cooking recipe

Ingredients

3 c. nutmeats, chopped fine
6 eggs, separated
1 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. vanilla

Preparation

Beat the egg yolk until very light; add the sugar gradually and beat well.
Sift together the flour, baking powder and salt; add the nuts and then combine with egg mixture.
Beat well.
Stir in the stiffly beaten egg whites and vanilla.
Bake in 2 layer cake tins in a moderate 350\u00b0 oven from 30 to 40 minutes.