Microwave Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate morsels
1 can sweetened condensed milk
1/4 c. butter or margarine
1 c. chopped nuts

Preparation

Place all ingredients, except nuts, in a large microwavable bowl.
Microwave at Medium (50%) until chocolate chips are melted, 3 to 5 minutes, stirring once halfway through cooking time. Remove from microwave and stir in nuts.
Pour into well-greased square dish, 8 x 8-inch.
Refrigerate until set.
Yields about 2 pounds.