Deep Dish Fruit Pie - cooking recipe

Ingredients

3 c. raw fruit (apples, rhubarb, cherries, peaches, apricots)
1 Tbsp. lemon juice
1/4 to 1/2 c. sugar (depending on tartness of fruit)
1/2 c. flour
1/2 c. brown sugar
1 Tbsp. oil
1/2 tsp. cinnamon

Preparation

Pit, peel and slice fruit.
Mix together and place in deep 8-inch baking dish with the white sugar and lemon juice.
Bake at 375\u00b0 until fruit is tender (about 45 minutes for apples).
With pastry blender, mix together flour, brown sugar, oil and cinnamon until it is crumbly.
Place atop cooked fruit and continue to bake until brown and bubbly.
Top each serving with ice milk or sherbet.
Yield:
6 servings.
Approximate calories/serving:
200.