Comfort Eggnog - cooking recipe

Ingredients

6 eggs
3/4 c. sugar
2 c. Cool Whip
1 c. evaporated milk
1 c. pasteurized milk
1 c. Southern Comfort whiskey

Preparation

Chill all liquids before mixing.
Separate eggs; beat egg whites until stiff and set aside.
Beat egg yolks.
Add sugar. Stir in all milk and Cool Whip.
Add whiskey.
Fold in egg whites. Chill.
Dust with nutmeg, if desired.
Serves 10.