Ingredients
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1/4 c. sugar
1 c. butter
2 c. flour
1 c. coconut flakes
1 c. chopped nuts
6 oz. raspberry jam
2 eggs, well beaten
1 1/2 c. brown sugar
3 Tbsp. flour
1 tsp. vanilla
Preparation
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Preheat oven to 375\u00b0.
Blend sugar, butter and flour.
Pat and press mixture into 13 x 9-inch pan.
Bake for 10 minutes.
Cool. Spread baked layer with jam.
Mix remaining ingredients in bowl and spread over jam.
Bake 20 to 25 minutes in 350\u00b0 oven.
Cool and sprinkle with confectioners sugar.
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