Chocolate Pie - cooking recipe

Ingredients

2 1/2 c. sugar
8 Tbsp. cocoa
1 tsp. vanilla
3 c. milk
pinch of salt
4 large eggs, separated

Preparation

Cook in saucepan until thick.
Pour into baked pie crusts. Cover filling with meringue. Bake at 400\u00b0 for 10 to 12 minutes or until golden brown.