Shrimp Salad - cooking recipe

Ingredients

2 lb. shrimp, cleaned and cooked
3 boiled eggs
1/4 c. chopped celery
1/2 c. mayonnaise
1/2 c. sweet pickle relish
1/2 small onion, chopped well
1/2 c. bell pepper, chopped well
pinch of salt
pinch of black pepper

Preparation

Cut shrimp into very small pieces along with eggs.
Add all other ingredients and mix well.
Serve with crackers or chips.