Sausage Pinwheels - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
4 tsp. baking powder
3 Tbsp. shortening
1 c. milk
1 lb. highly seasoned sausage

Preparation

Sift dry ingredients; cut in shortening.
Pour in milk; mix lightly with a fork.
Turn out on board and knead about 1 minute. Roll dough thin (about thickness of a cookie).
Spread with the sausage.
Roll up as a jelly roll.
Wrap in waxed paper and chill for several hours.
Remove wrap and slice 1/4 inch thick.
Bake on a cookie sheet for 25 to 30 minutes at 400\u00b0.
Yields approximately 40 pinwheels.