Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. butter
3 (8 oz.) cream cheese
1 c. sugar
5 eggs
2 c. sour cream
6 Tbsp. sugar
1 1/2 tsp. vanilla

Preparation

Mix graham cracker crumbs and butter.
Press on bottom and 1/4-inch up sides of a 9 x 12-inch pan.
Beat together cream cheese and sugar.
Add eggs, one at a time.
Beat well.
Pour over shell.
Bake at 300\u00b0 for 50 minutes.
Remove from oven.
Let stand 10 minutes.
Mix the last 3 ingredients well.
Pour over cake. Refrigerate when cool.