Norwegian Meat Balls And Noodles - cooking recipe

Ingredients

1 small onion
1 lb. ground beef
1/4 lb. ground pork (optional)
1/2 c. Quaker oats
1 egg, beaten
2 tsp. sugar
1 1/4 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. allspice
1 pkg. noodles
1 can golden mushroom soup

Preparation

Cut onion in small pieces and saute in 2 tablespoons of oil or butter for a few minutes.
Then add the remaining ingredients. Form into meatballs and brown in oil or butter until done.
Add meatballs to a can of golden mushroom soup and simmer a few minutes.
Serve over your favorite noodles.