Pork Chops In Sauce - cooking recipe

Ingredients

6 pork chops
1 medium onion, sliced
1 (10 1/2 oz.) can cream of chicken soup
1/4 c. catsup
2 or 3 tsp. Worcestershire sauce

Preparation

In skillet brown chops on both sides.
Season with salt and pepper.
Top chops with onions.
Combine remaining ingredients. Pour over chops.
Simmer 45 to 50 minutes or until done.