Eggplant Dip - cooking recipe

Ingredients

1 large eggplant
1 Tbsp. salt
3 Tbsp. olive oil
10 garlic cloves, minced
1/2 c. water
1 Tbsp. all-purpose flour
1 Tbsp. mayonnaise

Preparation

Peel, cut and cube the eggplant; leave soaking in water with salt for 15 minutes.
Saute in pan 1/2 of the garlic in olive oil. Drain eggplant well and add to garlic.
Cook until eggplant is soft.
Dissolve the flour in 1/2 cup water, then add to eggplant. Stir until thickens.
Mash with fork.
Add the other 1/2 of garlic, salt and mayonnaise.
Serve with onion pita bread.