Pickled Carrots And Zucchini - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. water
2 inches stick cinnamon
3 medium carrots, cut strips
1/2 c. vinegar
1 Tbsp. mustard seed
3 whole cloves
1 medium zucchini, cut strips

Preparation

In saucepan mix sugar, vinegar, water, mustard seed, cinnamon and cloves.
Add carrots, cover and simmer until carrots are crisp-tender.
Add zucchini strips, return to boiling.
Transfer mixture to bowl.
Cover and chill at least 8 hours.
Makes 3 cups.