Quick Veggie Casserole - cooking recipe

Ingredients

1 pkg. California mix frozen vegetables or San Francisco Blend
1 c. Minute rice (use dry)
8 oz. Cheez Whiz
1 can cream of chicken soup
1/4 c. milk
2 Tbsp. butter

Preparation

Heat the cheese, soup, milk and butter.
Pour over veggies and rice.
Bake in buttered casserole for 1 hour.