Cherry Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
2 tubs Cool Whip
2 cans cherry pie filling
1 small can crushed pineapple, drained
1 small can mandarin oranges, drained
1/2 c. chopped pecans (optional)
red food coloring to make nice pink color (optional)

Preparation

Mix all ingredients together in a large bowl.
Chill 2 hours and serve.