Cottage Cheese Pancakes(Makes Approximately 16 Pancakes) - cooking recipe

Ingredients

5 medium eggs, beaten or egg substitute
2 c. cottage cheese
5 tsp. melted butter or 3 tsp. extra light olive oil
1/2 tsp. salt
6 Tbsp. unbleached, all-purpose flour
3 Tbsp. soy flour

Preparation

In a medium-sized bowl, combine beaten eggs (or substitute), cottage cheese, melted butter (or olive oil) and salt.
Sift together the flour; add to the other ingredients and mix.
Brown on a hot griddle in a mixture of melted butter and light olive oil.
Serve with fresh fruit, applesauce, jam, molasses or maple syrup.