Chocolate Mousse - cooking recipe

Ingredients

2 (3 oz.) pkg. chocolate pudding (instant)
4 c. cold milk
mini chocolate chips (optional)
1 (8 oz.) tub whipped topping

Preparation

Mix pudding according to directions.
Fold in half of the tub of whipped topping.
If desired, mix in a few mini chocolate chips.
Top with remaining whipped topping.
Sprinkle with chips, confetti or colorful candies.