Frosting For German Chocolate Cake - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 egg yolks
1 stick margarine
1 tsp. vanilla
1 c. chopped pecans
1 1/3 c. coconut

Preparation

Mix the first 5 ingredients and boil until thick over medium heat.
Add chopped nuts and coconut.
You can add more coconut if not thick enough.
Good on any chocolate cake.