Chuck'S Pork Tenderloin - cooking recipe

Ingredients

3 lb. tenderloin roast
1 c. apple jelly
2 Tbsp. chili powder or to taste
1 c. catsup

Preparation

Mix jelly, chili powder and catsup well.
Bake pork at 375\u00b0 for 45 minutes to 1 hour.
Baste with mixture several times while baking.