Tuna Casserole - cooking recipe

Ingredients

3/4 soup can milk
1 small jar pimentos
1 green pepper
1 medium onion
8 oz. sharp cheese
1 can cream of mushroom soup
about 2 c. macaroni, cooked
1 can tuna
salt and pepper to taste

Preparation

Saute onion and green pepper.
Put in soup and add milk.
Add grated cheese and put in.
Add already cooked macaroni, tuna and pimento.
Do this in skillet.
Transfer to casserole and bake at 350\u00b0 for 35 to 40 minutes.