Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can Veg-All mixed vegetables
1 (16 oz.) can whole kernel corn
1 medium onion, chopped
1 c. mayonnaise
1 lb. shredded sharp Cheddar cheese
1 stick butter
1 pkg. Wheatsworth crackers

Preparation

Melt butter and mix with crackers.
Mix vegetables, onion and mayonnaise.
Layer the mixture and cheese in dish; top with crackers.
Bake for 35 minutes at 350\u00b0.