Lasagna - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 1/2 lb. ground chuck or Italian sausage
onion
1 (8 oz.) can tomato sauce
1 lb. 12 oz. can whole tomatoes, crushed
2 envelopes spaghetti mix
2 (12 oz.) cans V-8 juice
1 lb. pkg. lasagna noodles
12 oz. cottage cheese
8 oz. shredded Mozzarella cheese
1/4 c. Parmesan cheese
1 Tbsp. chopped parsley

Preparation

Heat oil. Add meat.
Cook. Stir in tomato sauce, crushed tomatoes, spaghetti mix and V-8 juice. Bring to a boil and simmer 10 minutes.