English Pea Creole Casserole - cooking recipe

Ingredients

1 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper
2 cans peas
1 can mushrooms
1 can mushroom soup
1 can tomato soup
4 sliced hard-boiled eggs

Preparation

Cook
celery,
onion
and
green pepper in butter until tender,
but not brown.
Add 1 can tomato soup.
Place remaining ingredients in layers in casserole and pour tomato mixture over all.
Cover top with bread crumbs.
Bake in 350\u00b0 oven for 20 minutes or longer.