Old Fashion Tea Cakes - cooking recipe

Ingredients

2 1/4 c. sifted flour
2 tsp. baking powder
1 c. sugar
1/2 tsp. vanilla
1/4 tsp. salt
1/2 c. butter
2 eggs, beaten
1 Tbsp. milk

Preparation

Sift salt, flour and baking powder together. Cream butter, sugar and eggs. Add vanilla, milk and dry ingredients.
Blend well.
Place dough on lightly floured board. Sprinkle a little flour over the dough and roll to about 1/4-inch thick.
Cut with cookie cutter.
Place on cookie sheet and bake in a moderate 350\u00b0 to 375\u00b0 oven for 12 to 15 minutes or until lightly browned on top.