Pistachio Pudding Jello - cooking recipe

Ingredients

9 oz. Cool Whip
20 oz. can crushed pineapple (with heavy syrup), drained
1/2 c. marshmallows
1/2 c. pecans or small pkg.

Preparation

Mix drained pineapple with dry pudding.
Stir in Cool Whip, marshmallows and nuts and blend.
Put in pan and freeze in freezer.
Let set a few minutes before serving.