Meat Gravy - cooking recipe

Ingredients

2 to 5 lb. roast beef
2 big spoonfuls flour
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Chunk roast into 1-inch squares.
Put chunks into good sized pot.
Fill with water.
Boil beef 2 1/2 to 3 hours or until beef is real tender.
Prepare thickening in saucepan (flour, salt, pepper and enough warm water until thickened to medium consistency).
Add to beef soup to make gravy.