Zucchini Relish - cooking recipe

Ingredients

1 1/2 c. chopped onion (about 1 large)
2 cloves garlic, minced
2 tsp. olive oil
2 c. chopped zucchini (about 1 large)
1/2 c. chopped green pepper
1/2 c. chopped sweet red pepper
1/4 c. chicken broth
1/4 c. cider vinegar
1 bay leaf
1/4 tsp. ground allspice
1/8 tsp. crushed red pepper

Preparation

Saute onion and garlic in oil in a medium saucepan until tender.
Add zucchini and peppers; cook for 3 minutes over medium heat.
Stir in remaining ingredients; cover and simmer 10 minutes. Discard bay leaf.
Store relish in airtight containers in refrigerator up to 5 days.
Yields 3 cups.