Mother'S Day Kisses - cooking recipe

Ingredients

2 egg whites
1/4 tsp. cream of tartar
1/2 c. sugar
1/2 tsp. vanilla
pinch of salt

Preparation

Preheat oven to 225\u00b0.
Beat egg whites until foamy.
Add cream of tartar and salt.
Beat until soft peaks form.
Sprinkle sugar in gradually, a spoonful at a time.
Continue beating until the whites are very stiff.
Beat in vanilla.
Drop heaping spoons on baking sheets.
Bake for 1 hour or until golden brown.
Makes about 30.