Aunt Nettie'S Blueberry Cheesecake - cooking recipe

Ingredients

1 box vanilla wafers
1/2 c. chopped nuts
1/2 c. melted butter
2 eggs
8 oz. pkg. cream cheese, softened
1/2 c. sugar
1 can blueberry pie filling
1/2 pint whipping cream

Preparation

Mix crushed vanilla wafers, nuts and butter in 9 x 13-inch greased pan. Pack into pan. In a bowl, beat eggs. Add cream cheese, sugar and vanilla and beat until smooth. Pour over crust. Bake at 325\u00b0 for 15-20 minutes. Let cool. Spread 1 can blueberry pie filling over. Whip cream with sugar and vanilla. Top over cheesecake. Refrigerate 24 hours.