Pork Chops - cooking recipe

Ingredients
    pork chops (over 1 inch thick)
    dry mustard
    sage
    1 c. water
    3 beef bouillon cubes
Preparation
    Season pork chops with dry mustard and sage.
    Add water with bouillon cubes.
    Bake at 300\u00b0 for approximately 2 hours.

Leave a comment