Sausage Pinwheels - cooking recipe

Ingredients

2 c. biscuit mix
2/3 c. milk
1 lb. sausage

Preparation

Mix biscuit mix and milk together.
Fold and pat on floured board.
Rol into long roll.
Sprinkle 1 pound uncooked sausage onto dough.
Shape into a roll.
Cut into 1/2 inch pieces.
Bake at 400\u00b0 for 15 to 20 minutes.