Shrimp Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can shrimp, drained
2 Tbsp. grated onion
2 Tbsp. lemon juice
3/4 c. finely minced celery
1/4 tsp. curry powder
salt to taste
1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened

Preparation

Mix ingredients.
Serve with chips or vegetable sticks.