Grandma'S Summer Sausage Chocolate - cooking recipe

Ingredients

2 sq. (bars) Baker's German's sweet chocolate
10x sugar
1 egg
1/2 lb. ground peanuts

Preparation

Melt chocolate in a double boiler and remove from heat.
Add egg and peanuts; stir.
Sprinkle powdered sugar on a sheet of wax paper or board.
Put chocolate mixture on the board and shape mixture into \"sausage\" links.
Sprinkle rolls with more 10x sugar. Wrap in wax paper and refrigerate chocolate until hard.
Slice to serve and store in airtight container.