Strawberry Congealed Salad - cooking recipe

Ingredients

2 small boxes strawberry jello
1 c. boiling water
1 c. chopped pecans
2 large frozen boxes strawberries, thawed
1 large can crushed pineapple
3 medium bananas, mashed

Preparation

Dissolve jello in boiling water.
Fold in at once strawberries, pineapple, nuts and bananas.
Pour mixture in bowl and refrigerate.