Seafood Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni or corkscrew pasta, cooked
1 (6 1/2 oz.) can fresh or frozen crab meat
1 1/2 c. cooked shrimp
4 eggs, hard-cooked and diced
1 large onion, chopped
1 (4 oz.) jar pimentos, drained
2 c. diced cucumbers
1 c. sliced pitted ripe olives
2 c. mayonnaise
1 c. sour cream
1 Tbsp. salt
1 tsp. pepper
paprika

Preparation

Toss together the first 8 ingredients.
Stir dressing ingredients together and pour over seafood salad.
Toss.
Cover and refrigerate until ready to serve.
Makes 6 to 8 servings.