Corn Casserole - cooking recipe

Ingredients

1 can whole corn, drained
1 can creamed corn
1 stick butter or margarine, melted
1 c. sour cream
3 eggs, beaten
1 box Jiffy corn meal mix

Preparation

Preheat oven to 400\u00b0.
Grease 13 x 9-inch baking dish or 12-inch shallow round baking dish.
Mix whole corn and creamed corn together with melted butter, sour cream and beaten eggs. Stir in corn meal mix.
Pour into prepared pan and let rest 10 minutes.
Bake for 30 minutes or until light golden brown.