Superb Crab Fondue - cooking recipe

Ingredients

2/3 c. Charles Krug Chablis
2 large cloves crushed garlic
6 oz. Velveeta cheese
12 oz. Hickory Farms of Ohio Mini-Swiss cheese
2 \"glugs\" Garnier Brand Kirsch liqueur
1/3 c. dairy sour cream
1/2 c. Best Foods mayonnaise
1 Tbsp. Worcestershire sauce
2 tsp. arrowroot
1 bunch chopped green onions
2 cans good crab meat

Preparation

Heat 2/3 cup Chablis, garlic, Velveeta cheese and Swiss cheese.
When melted, add liqueur.
Mix sour cream, mayonnaise and Worcestershire sauce; add to cheese mixture.
Add arrowroot dissolved in a little of Chablis if the fondue is too thin.
Heat until the fondue thickens.
Add green onions and cook 5 minutes. Add crab meat and serve.