Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. cooking oil
2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
3 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
Grease and flour 2 loaf pans.
Beat eggs, then add oil, sugar, zucchini and vanilla.
Cream together. Sift and measure out 3 cups flour, then sift together flour, soda, baking powder, salt and cinnamon.
Add dry ingredients to creamed mixture and mix until thoroughly blended.
Add nuts.
Bake in 2 loaf pans at 325\u00b0 for 1 hour.