Buttermilk Jello Salad - cooking recipe

Ingredients

1 large pkg. apricot Jell-O
3 Tbsp. sugar
2 c. buttermilk
1 (8 oz.) can crushed pineapple
1 (8 oz.) carton Cool Whip
1 c. pecans

Preparation

Combine
Jell-O,
pineapple and sugar.
Heat in a large saucepan
on
low heat until Jell-O is melted, stirring often. Put aside
and let cool.
Then add buttermilk and fold in Cool Whip good.
Put in a 10 x 12 x 2-inch deep pan and refrigerate until Jell-O
is
set.
If you like, add 1 cup of pecans after you put in Cool Whip.