Fruit Bread - cooking recipe

Ingredients

3/4 c. soft oleo
3 eggs, well beaten
1 small can undrained, sweetened pineapple
8 oz. jar maraschino cherries, chopped and drained
2 1/2 c. flour
3/4 tsp. soda
1 c. chopped nuts
2 1/2 c. sugar
1 1/2 c. mashed banana
1/4 tsp. salt
1 tsp. vanilla

Preparation

Mix sugar, oleo, banana, eggs, pineapple and cherries. Combine flour, salt and soda. Stir into mixture. Add vanilla and nuts.
Stir and pour into tube pan. Bake in a 300\u00b0 oven for 45 minutes. Glaze with powdered sugar and cherry juice.