Spinach Balls - cooking recipe

Ingredients

2 boxes frozen spinach, cooked and drained dry
1 small bag Pepperidge Farm herb stuffing
2 large onions, finely chopped
6 beaten eggs
1/2 c. grated Parmesan cheese
1/2 tsp. pepper
1 Tbsp. Accent
1 Tbsp. garlic salt
1/2 tsp. thyme
3/4 c. melted butter

Preparation

Mix together and shape into small balls.
Place on cookie sheet.
Bake at 350\u00b0 for 20 minutes.
Cook and freeze until solid. Put in bags in freezer.
Defrost before serving.
Makes 100 small balls.
(Can be enjoyed fresh from oven, too.)