Apple Dumplings - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
4 Tbsp. shortening
1 c. milk
6 apples, peeled and cored
sugar

Preparation

Sift flour, baking powder and salt.
Cut in shortening; add milk and mix to a smooth dough.
Divide into six pieces.
Roll. Place apple on each piece; fill with cinnamon and sugar.
Wrap and fold.
Bake at 350\u00b0 for 40 minutes.