Delicious Crock-Pot Dressing - cooking recipe

Ingredients

1 (8-inch) pan cornbread, cooked
8 slices of day-old bread
4 eggs, beaten
1 medium chopped onion
1/2 c. chopped celery
1 1/2 Tbsp. sage or poultry seasoning
1 tsp. salt
1/2 tsp. pepper
2 cans cream of chicken soup
2 cans chicken broth
2 Tbsp. margarine

Preparation

Crumble breads and add all remaining ingredients except margarine.
Pour mixture into crock-pot that has been sprayed with Pam cooking spray.
Dot with margarine.
Cover, cook on high for 2 hours or 3 to 4 hours on low.
Makes 16 (6 ounce) servings.