American Chop Suey - cooking recipe

Ingredients

1/4 lb. bacon, cut small
3 large onions, sliced thin
1 lb. hamburg
1 lb. elbow macaroni
1 (10 3/4 oz.) can tomato soup

Preparation

Fry bacon; remove, leaving fat.
Cook onions until transparent; remove, leaving fat.
Fry hamburg.
Mix all together in large serving bowl.
Cook macaroni according to box directions. Add to bowl.
Heat soup just to boiling; add to bowl.
Mix all together and serve.
This is a winner.
Serves 8.